Here’s what’s coming up this week! I’m really looking forward to the Bangers and Mash on Wednesday…. 🙂
Monday: Southwestern Turkey Sandwich $10.49
Sliced turkey breast, crispy applewood smoked bacon and pepper jack cheese w/ lettuce, tomato, onion and chipotle aioli on a soft French roll with your choice of side.
Tuesday: Crispy Fish Tacos (3) $9.99
Wild Caught Alaskan Cod, pico de gallo, avocado and cilantro-jalapeno aioli in flour tortillas with spicy slaw and bacon black beans.
Wednesday: Bangers and Mash $10.49
Two British Bangers with mashed potatoes and onion gravy with sautéed spinach in a bacon-leek relish.
GCOW: Buffalo Chicken Grilled Cheese $8.99
Pulled chicken in our hot wing sauce with Monterey jack and blue cheeses on sourdough. Choice of side.
Thursday: Patty Melt $10.99
Our ½ lb. burger with Swiss and American cheeses on sourdough rye bread with grilled onions. Comes with a side of thousand island and choice of side.
Friday: Pan Seared Orange Coconut Salmon $12.99
Pan Seared salmon with an orange marmalade coconut sauce. Served with grilled asparagus and wild rice.
Saturday: The Firehouse Burger $12.99
Our ½ lb. burger topped with capicolla, provolone and Havarti cheeses, pickled jalapenos, pepperoncinis, mayo, lettuce, tomato and onion on a basil focaccia roll with choice of side.
Sunday: Crispy Fish Sandwich $9.99
Wild Alaskan Cod on our burger bun with spicy slaw and cilantro jalapeno aioli and your choice of side.
*Specials are subject to change without notice.
