We’ve rolled out a new round of Chef’s Specials today!! These change every 4-6 weeks and we like to make sure that there is always a salad option and a seafood option! Our aim is to make sure that there is something for everyone here!
Ahi Poke Tacos – Fresh Ahi Poke in crispy white corn tortilla shells with coleslaw, house made miso dressing, avocado mousse and black and white sesame seeds. Served with a peppered Jasmine rice.
Cochinita Pibil – Traditional Mexican slow roasted pork with house-made pickled onions, sour cream and fresh cilantro on a telera roll with choice of side.
Organic Grass Fed Burger – Grass fed patty with spring mix, tomato, onion and pesto aioli on a pretzel bun with choice of side.
Spinach and Raspberry Salad – Fresh baby spinach, fresh raspberries, sliced and toasted almonds, feta cheese, chicken breast and a raspberry vinaigrette.
Mango Habanero Wings – Our chicken wings tossed in a mango habanero sauce and served with carrot and celery sticks and blue cheese dressing.
