Here’s what we’ve got coming up this week! For the first time we’ve gone with a dessert grilled cheese of the week! I’ve been wanting to try it for awhile so we’ll see how it goes… Friday’s Honey Peppercorn Salmon is a dish we did at my last restaurant and it is fantastic! Time to plan your week around your favorite specials! 🙂
Monday: Traditional Italian Hoagie $9.99
Honey Ham, Salami, Capicolla, provolone cheese, shredded lettuce, tomato, white onion and pepperoncini with Chef Ethan’s Signature Italian vinaigrette on an Amorosa roll. Served with your choice of side.
Tuesday: Tacos al Pastor $9.99
Marinated pork al pastor in warm, soft flour tortillas with fresh onion and cilantro. Served with bacon black beans, spicy slaw and a smoky house made salsa.
Wednesday: Chile Colorado $10.49
Braised Beef in red chile sauce served with Mexican rice, refried beans and warm, soft flour tortillas.
GCOW: Strawberry Nutella Dessert GCOW $9.99
Fresh sliced strawberries, mascarpone cheese and Nutella on toasted cinnamon raisin bread with your choice of side.
Thursday: Caprese Burger $11.99
Our ½ lb. burger with fresh mozzarella, fresh basil, sliced tomato, olive oil and a balsamic reduction. Served with you choice of side.
Friday: Smoked Honey Peppercorn Salmon $12.99
Brined and smoked salmon coated with a honey glaze and cracked peppercorns. Served with Yukon gold mashed potatoes and grilled asparagus.
Saturday: California Burrito $9.99
Seasoned ground beef, shredded cheddar and jack cheeses, steak fries, guacamole, pico de gallo and sour cream in a warm, soft flour tortilla.
Sunday: Chipotle Chicken Sandwich $10.99
Grilled chicken breast with crispy cilantro-jalapeno coleslaw and chipotle aioli on a telera roll. Served with your choice of side.
*Menu items are subject to change without notice.
